Appetizers.

• Edamame$6.00

  Lightly salted steamed soybean pods

• Spring Rolls (2)$5.50

  Freshly fried spring rolls

• Potstickers (6)$8.00

  Crispy pork dumplings with a special gyoza sauce

• Kobe Beef$11.00

  Grilled tender slices of kobe-style beef marinated in a sweet and spicy sauce

• Agedashi Tofu (5)$5.00

  Lightly fried soft tofu with lighted soy sauce

• Teriyaki Skewers (2)$8.00

  Freshly fried marinated teriyaki chicken served on bamboo skewers

• Fried Calamari$12.00

  Japanese-style fried squid tentacles, served with spicy mayo

• Tuna Tartar$12.00

  Japanese-style fried squid tentacles, served with spicy mayo

• Jalapeno King$8.50

  (Spicy) Deep fired jalapeno stuffed with crab meat and cream cheese, topped with eel sauce and spicy mayo

• Fried Chicken Katsu$8.50

  (Spicy) Marinated chicken breast, deep fried to crispy, then cut to perfect size and top with spicy chili sauce

• Takoyaki (5)$8.50

  Combination of melty, soft inside with diced octopus and crispy outer layer finished with spicy mayo, eel sauce, and bonito flakes

• Crab Rangoon (6)$8.00

  Fried wontons filled with crabmeat, cream cheese, and onions served with a sweet and spicy sauce

• Tempura Shrimp (6)$9.50

  Lightly battered fried shrimp tempura sesame

• Sesame Balls (5)$5.00

  Deep-fried bite size sesame balls made with sticky rice n filled with red bean paste

• Shumai (8)$8.50

  Deep-fried bite size shrimp dumplings served with tempura sauce

• Pork Bun$+

  A slice of grilled and marinated pork chashu, a slice of tomato, cucumber, lettuce, topped with eel sauce and served in a traditional Asian steamed bun (bao bun)

• Egg Roll$3.50

  Cabbage, carrots, celery, chopped pork, fillings inside a thickly wrapped wheat flour skin, deep-fry to perfection, served with sweet chili sauce

• Kaki Fry$13.00

  Creamy oysters covered with crispy panko bread crumbs drizzled with spicy mayo and eel sauce